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Inside the pages of Sizzling Breakfast Recipes you will find the traditional breakfast favorite‘s as well as a selection of unique variations like:


Acapulco Baked Eggs
Almond Quiche
Amaretto French Toast
Amaretto Pancakes
Apple Pancakes
Apple Oat Pancakes
Apple Sausage Pancakes With Cider Syrup
Bacon And Cheese Breakfast Pizza
Baked English Omelette
Basic Biscuits
Basic Buttermilk Drop Biscuits
Blueberry Muffins
Buckwheat Cakes
Crepes
Dixie Waffles
Griddle Cakes
Potato Pancakes
Breakfast Sausage
Cheesy Sausage Strata
Cinnamon Raisin French Toast
Dates ‘N Stuff Apples
Feather-Light Pancakes
Golden Apple Oatmeal
Honey Kirsch Grapefruit
Microwave Breakfast Cobbler
Puffy Omelet with Canadian Bacon Filling
Quick-Mix Sausage
Red Flannel Hash
Spanish Omelet
Stacked Sausage Torte
Strawberry Breakfast Salsa
Strawberry Yogurt Breakfast Split
Sunday Scrambled Eggs
Warm Double Strawberry Sauce
Breakfast Sausage Casserole
Gingerbread Pancakes
Easy Apple Strudels
Apricot-Walnut Cereal Bars
Potato and Corn Fritters
Banana-Pecan Pancakes
Sausage Pie
Breakfast Banana Split
Banana Sour Cream Pancakes
Gramma‘s Pancakes
Quick ‘n‘ Crunchy Granola
Crockpot Steel Cut Oats
Sugarhouse Apple Rings
Country Crunch Pancakes
French Toast With Orange Butter
Banana Loaf
Yum Pancakes
Apple Cinnamon French Toast
Honey Coconut Toast
Cheesy Bacon Breakfast Bake
Apple Pancake Bake
Bohemian Raised Doughnuts
Elegant Scrambled Eggs
Grab ‘n‘ Go Breakfast Cookies
Cream of Wheat Pancakes
Apricot-Pumpkin-Pecan Muffins
Breakfast Enchiladas
Egg and Bacon Tarts
Pumpkin Muffins
Bumps on a Log
Cornmeal Molasses Pancakes
Breakfast Cheese Pie
Breakfast Apple Fritters
Miniature Mexican Frittatas
Sticky Buns
Breakfast Burgers
Camping Farmers Breakfast
Chocolate-Peanut Butter Oatmeal
Sage and Maple Sausages
Crescent Pizza
Homemade Fat Free Fruit Icecream
Almond Breakfast Bread
Baked Garden Omelet
Grandma‘s Carmelized French Toast
Breakfast Banana Split
Granola Sizzle
Fried Polenta Cakes
Banana Split Pancakes
Swedish Pancakes
Banana Stuffed French Toast
Cheese Danish
Coconut Cream Oatmeal
Mexican Scramble
Apple Cake
Chilly Willy Sandwich
Shrimp and Spinach Omelet
Peanuty Apple Toast
Egg Bagels
Maple Sausage Waffles With Cinnamon Apples
Scrambled Eggs With Lobster
German Pancake
Egg Bread
Blueberry-Lemon Coffee Cake
Blueberry Scones in a Campfire
French Toast Fingers
Cream Cheese Cinnamon Crescents
Blueberry Pancakes With Blueberry Sauce
Peaches ‘n‘ Cream Casserole
Apple Pancakes With Cinnamon Cream
Miniature Quiche
Sample

Seared Peach Pancakes

Makes 8 servings
Ingredients
4 medium peaches nectarines or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
3 eggs
1-3/4 cups milk
2 Tbsp. butter melted
1 Tbsp. malt vinegar
Butter
Maple syrup
Directions
1. Slice fruit crosswise about 1/4 inch thick cutting around pit to form rings. For apples core and
slice crosswise; set aside. In a bowl combine flour sugar and baking soda. Make well in center
of flour mixture; set aside.
2. In another bowl whisk together eggs milk melted butter and vinegar. Add egg mixture to flour
mixture. Stir until moistened.
3. Add about 1 teaspoon butter to a hot large nonstick skillet or griddle.
Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice.
Cook over medium heat about 2 minutes on each side until pancakes are golden brown turning
when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter
and peach slices; add butter to skillet as needed. Serve warm with maple syrup.
Makes 8 servings.
Test Kitchen Tip: To slice peaches or nectarines into rings slice the fruit crosswise around the pit
then peel off the ring. If you use apples core the fruit first then slice into rings.

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Keywords: cooking
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